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Grilled Steak and Mushroom Salad

 Grilled Steak and Mushroom Salad
My husband loves this salad, especially during summertime. He says he feels like he's eating a healthy salad and getting his steak, too! I always serve it with some great homemade bread." More Mushroom Salad Recipes »
6 ServingsPrep/Total Time: 30 min.


  • 6 tablespoons olive oil, divided
  • 2 tablespoons Dijon mustard, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds beef top sirloin steak (3/4 inch)
  • 1 pound fresh mushrooms, sliced
  • 1/4 cup red wine vinegar
  • 1 medium bunch romaine, torn


  • In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt
  • and pepper; set aside.
  • Grill steak, covered, over medium-hot heat for 4 minutes. Turn;
  • spread with mustard mixture. Grill 4 minutes longer or until meat
  • reaches desired doneness (for medium-rare, a meat thermometer should
  • read 145°; medium, 160°; well-done, 170°).
  • Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil
  • until tender. Stir in the vinegar, remaining oil and mustard.
  • Thinly slice steak across the grain; add to mushroom mixture.
  • Serve over romaine. Yield: 6 servings.

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Grilled Steak and Mushroom Salad (continued)

Nutritional Facts: 1 serving (1 cup) equals 299 calories, 20 g fat (4 g saturated fat), 63 mg cholesterol, 378 mg sodium, 6 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.