Grilled Steak and Mushroom Salad Recipe
Grilled Steak and Mushroom Salad Recipe photo by Taste of Home

Grilled Steak and Mushroom Salad Recipe

Publisher Photo
My husband loves this salad, especially during summertime. He says he feels like he's eating a healthy salad and getting his steak, too! I always serve it with some great homemade bread."
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TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 tablespoons olive oil, divided
  • 2 tablespoons Dijon mustard, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds beef top sirloin steak (3/4 inch)
  • 1 pound fresh mushrooms, sliced
  • 1/4 cup red wine vinegar
  • 1 medium bunch romaine, torn

Nutritional Facts

1 serving (1 cup) equals 299 calories, 20 g fat (4 g saturated fat), 63 mg cholesterol, 378 mg sodium, 6 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.
  2. Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar, remaining oil and mustard.
  4. Thinly slice steak across the grain; add to mushroom mixture.
  5. Serve over romaine. Yield: 6 servings.
Originally published as Grilled Steak and Mushroom Salad in Country Woman July/August 2006, p49

Nutritional Facts

1 serving (1 cup) equals 299 calories, 20 g fat (4 g saturated fat), 63 mg cholesterol, 378 mg sodium, 6 g carbohydrate, 2 g fiber, 25 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Apr. 3, 2011

Excellent Spring Dish...

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