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Grilled Steak & Onion Tacos

 Grilled Steak & Onion Tacos
Fire up the grill for soft tacos stuffed with zesty beef, sweet and tender red onions, and health-boosting avocado. Oh, yeah!
4 ServingsPrep/Total Time: 30 min.


  • 1 beef top sirloin steak (1 to 2 pounds)
  • 2 tablespoons taco seasoning
  • 2 medium red onions, cut into 1/2-inch slices
  • 2 teaspoons olive oil
  • 8 flour tortillas (6 inches)
  • 2 medium ripe avocados, peeled and sliced
  • Sour cream, fresh cilantro leaves and lime wedges


  • Sprinkle steak with taco seasoning. Moisten a paper towel with
  • cooking oil; using long-handled tongs, lightly coat the grill rack.
  • Grill steak, covered, over medium heat or broil 4 in. from the heat
  • for 6-8 minutes on each side or until meat reaches desired doneness
  • (for medium-rare, a thermometer should read 145°; medium,
  • 160°; well-done, 170°). Let stand for 5 minutes.
  • Meanwhile, brush onions with oil. Grill, uncovered, over medium heat
  • for 3-4 minutes on each side or until tender.
  • Grill tortillas on each side until warm. Thinly slice steak. Top
  • tortillas with steak, avocado and onions Serve with sour cream,
  • cilantro and lime wedges. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon,

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Grilled Steak & Onion Tacos (continued)

Wine (continued)
Merlot or Syrah.