- drip pan and grill, covered, over indirect medium-hot heat for 20-27
- minutes or until a thermometer reads 145°, basting occasionally
- with reserved sauce. Let stand for 5 minutes before slicing. Yield:
- 4 servings.
Nutritional Facts: 3 ounces cooked pork equals 188 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 495 mg sodium, 14 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.