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Grilled Sirloin Steaks Recipe

Grilled Sirloin Steaks Recipe

Our Test Kitchen treats these tender steaks to a buttery topping that’s mixed with garlic, parsley and cumin. Delicious!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2 tablespoons prepared mustard
  • 1/4 teaspoon pepper
  • 4 boneless beef petite sirloin steaks (5 ounces each)
  • 1/4 cup butter, softened
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin

Directions

  • 1. Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  • 2. In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks. Yield: 4 servings.

Nutritional Facts

1 steak with 1 tablespoon butter mixture equals 283 calories, 18 g fat (10 g saturated fat), 110 mg cholesterol, 227 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.