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Grilled Sirloin Steaks Recipe
Grilled Sirloin Steaks Recipe photo by Taste of Home

Grilled Sirloin Steaks Recipe

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Our Test Kitchen treats these tender steaks to a buttery topping that’s mixed with garlic, parsley and cumin. Delicious!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons prepared mustard
  • 1/4 teaspoon pepper
  • 4 boneless beef petite sirloin steaks (5 ounces each)
  • 1/4 cup butter, softened
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin

Nutritional Facts

1 steak with 1 tablespoon butter mixture equals 283 calories, 18 g fat (10 g saturated fat), 110 mg cholesterol, 227 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.

Directions

  1. Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  2. In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks. Yield: 4 servings.
Originally published as Grilled Sirloin Steaks in Simple & Delicious May/June 2008, p7

Nutritional Facts

1 steak with 1 tablespoon butter mixture equals 283 calories, 18 g fat (10 g saturated fat), 110 mg cholesterol, 227 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Grilled Sirloin Steaks

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MY REVIEW
Reviewed May. 6, 2009

We (eight of us) had these for lunch today. The vote was that it was different for a change and we all would prepare it again; but not frequently. Several of us thought that a pinch of horseradish would have added something to the butter 'saute'. Oh, we did double the recipie...four men and four women. Thanks for the many variants for beef! PastorB and friends.

MY REVIEW
Reviewed Dec. 3, 2008

This was an OK meal. I won't be preparing it again. But it was OK for something new to try.

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