Grilled Sirloin Steak
TOTAL TIME: Prep: 10 min. + marinating Grill: 1-1/2 hours
YIELD: 8 servings.
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat.
-Diann Mallehan, Grand Rapids, Michigan
Ingredients
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1 cup soy sauce
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1/3 cup red wine vinegar
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1/4 cup olive oil
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4 garlic cloves, chopped
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1 tablespoon pepper
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1 tablespoon ground ginger
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1 tablespoon honey
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1 beef top sirloin steak (about 3 pounds and 2 inches thick)
Directions
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1.
In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
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2.
Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts
5 ounces cooked beef: 263 calories, 10g fat (3g saturated fat), 69mg cholesterol, 960mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 38g protein.
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