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Grilled Sirloin Steak

 Grilled Sirloin Steak
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
8 ServingsPrep: 10 min. + marinating Grill: 1-1/2 hours


  • 1 cup soy sauce
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 4 garlic cloves, chopped
  • 1 tablespoon pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon honey
  • 1 beef top sirloin steak (about 3 pounds and 2 inches thick)


  • In a large resealable plastic bag, combine the first seven
  • ingredients; add beef. Seal bag and turn to coat; refrigerate for at
  • least 3 hours or overnight.
  • Drain and discard the marinade. Prepare grill for indirect heat.
  • Grill steak, covered, over indirect medium heat or until meat
  • reaches desired doneness (for medium-rare, a meat thermometer should
  • read 145°; medium, 160°; well-done, 170°). Yield: 8
  • servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.