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Grilled Sirloin Steak Recipe

Grilled Sirloin Steak Recipe

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
TOTAL TIME: Prep: 10 min. + marinating Grill: 1-1/2 hours YIELD:8 servings


  • 1 cup soy sauce
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 4 garlic cloves, chopped
  • 1 tablespoon pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon honey
  • 1 beef top sirloin steak (about 3 pounds and 2 inches thick)


  • 1. In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  • 2. Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8 servings.

Reviews for Grilled Sirloin Steak

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pajamaangel User ID: 1603339 44610
Reviewed Dec. 27, 2013

"Couldn't taste the marinade on this, but the cook on it was beautiful. We had a nice smoke ring and the tenderness was spot on. I'll have to amp up the marinade next time."

Mdenotar User ID: 7250366 35781
Reviewed May. 25, 2013

"I felt the marinade overpowered the steak."

pennydeeh User ID: 6036467 58262
Reviewed Apr. 17, 2013

"Excellent recipe. This is my go to marinade for steak and chuck roast."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.