Grilled Sirloin Steak Recipe
Grilled Sirloin Steak Recipe photo by Taste of Home

Grilled Sirloin Steak Recipe

Publisher Photo
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
TOTAL TIME: Prep: 10 min. + marinating Grill: 1-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 1-1/2 hours
MAKES: 8 servings

Ingredients

  • 1 cup soy sauce
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 4 garlic cloves, chopped
  • 1 tablespoon pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon honey
  • 1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  2. Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8 servings.
Originally published as Grilled Sirloin Steak in Taste of Home August/September 2002, p33

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Grilled Sirloin Steak

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 27, 2013

Couldn't taste the marinade on this, but the cook on it was beautiful. We had a nice smoke ring and the tenderness was spot on. I'll have to amp up the marinade next time.

MY REVIEW
Reviewed May. 25, 2013

I felt the marinade overpowered the steak.

MY REVIEW
Reviewed Apr. 17, 2013

Excellent recipe. This is my go to marinade for steak and chuck roast.

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