- 1 cup soy sauce
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 4 garlic cloves, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger
- 1 tablespoon honey
- 1 beef top sirloin steak (about 3 pounds and 2 inches thick)
- In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8 servings.
This recipe pairs well with a full-bodied red wine.
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Reviews for Grilled Sirloin Steak
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Couldn't taste the marinade on this, but the cook on it was beautiful. We had a nice smoke ring and the tenderness was spot on. I'll have to amp up the marinade next time.
I felt the marinade overpowered the steak.
Excellent recipe. This is my go to marinade for steak and chuck roast.