- the salad greens, raspberries and grilled vegetables. In a small
- bowl, whisk the salt, pepper and remaining oil and vinegar; pour
- over salad and toss to coat. Slice steak across the grain; arrange
- over salad. Yield: 2 servings.
Nutritional Facts: 1 serving equals 441 calories, 33 g fat (6 g saturated fat), 63 mg cholesterol, 371 mg sodium, 13 g carbohydrate, 6 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.