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Grilled Sirloin Kabobs with Peach Salsa

 Grilled Sirloin Kabobs with Peach Salsa
Peaches, peach preserves and peach salsa shine in these beef kabobs with a classic blend of hot and sweet flavors. — Beth Royals, Richmond, Virginia
6 ServingsPrep/Total Time: 25 min.


  • 3 tablespoons peach preserves
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium peaches, cut into sixths
  • 1-1/2 cups peach salsa


  • In a small bowl, mix preserves and jalapeno. Season beef with salt
  • and pepper. Alternately thread beef and peaches onto six metal or
  • soaked wooden skewers.
  • Moisten a paper towel with cooking oil; using long-handled tongs, rub
  • on grill rack to coat lightly. Grill kabobs, covered, over medium
  • heat or broil 4 in. from heat 6-8 minutes or until beef reaches
  • desired doneness, turning occasionally. Remove from grill; brush
  • with preserves mixture. Serve with salsa. Yield: 6 servings.
Nutritional Facts: 1 kabob with 1/4 cup salsa equals 219 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 427 mg sodium, 17 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch,

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Grilled Sirloin Kabobs with Peach Salsa (continued)

Nutritional Facts: 1/2 fruit.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.