Grilled Shrimp with Lemon Vinaigrette Recipe
Grilled Shrimp with Lemon Vinaigrette Recipe photo by Taste of Home
Next Recipe

Grilled Shrimp with Lemon Vinaigrette Recipe

Read Reviews
3.5 2 3
Publisher Photo
I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based marinades, sauces and rubs to add flavor. —Amber Massey, Fort Worth, Texas
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min.
MAKES: 4 servings


  • 1/4 cup lemon juice
  • 3 tablespoons coarsely chopped fresh parsley
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds uncooked large shrimp, peeled and deveined

Nutritional Facts

3 ounces cooked shrimp: 140 calories, 4g fat (1g saturated fat), 172mg cholesterol, 346mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.


  1. In a large bowl, whisk the first eight ingredients; add shrimp.
  2. Cover and refrigerate for 30 minutes.
  3. Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once. Yield: 4 servings.
Originally published as Grilled Shrimp with Lemon Vinaigrette in Healthy Cooking June/July 2012, p38

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Shrimp with Lemon Vinaigrette

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Lady-L User ID: 7297136 187574
Reviewed Jan. 1, 2014


_Claudine_ User ID: 1422428 194280
Reviewed Jul. 1, 2012

"Nice lemony garlic flavor after grilling. This was easy to do and a great summer dinner."

Loading Image