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Grilled Shrimp with Cilantro Sauce

 Grilled Shrimp with Cilantro Sauce
Make this zippy, change-of-pace recipe from our Test Kitchen for a lip-smacking cilantro sauce that really dresses up grilled shrimp.
4 ServingsPrep/Total Time: 25 min.


  • 1-1/2 cups fresh cilantro leaves
  • 4 teaspoons minced fresh gingerroot
  • 2 garlic cloves, peeled
  • 3 tablespoons plus 1-1/2 teaspoons canola oil
  • 1-1/2 teaspoons lemon juice
  • 12 uncooked jumbo shrimp, peeled and deveined
  • 1 teaspoon lemon-pepper seasoning


  • In a small food processor, combine the cilantro, ginger and garlic;
  • cover and process until cilantro and garlic are chopped. While
  • processing, gradually add oil and lemon juice in a steady stream
  • until smooth. Transfer to a small serving bowl; set aside.
  • Thread shrimp onto four metal or soaked wooden skewers. Sprinkle with
  • lemon-pepper. Moisten a paper towel with cooking oil; using
  • long-handled tongs, lightly coat the grill rack.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 6-8
  • minutes or until shrimp turn pink, turning once. Serve with cilantro
  • sauce. Yield: 4 servings.
Nutritional Facts: 3 shrimp with 3 tablespoons sauce equals 294 calories, 26 g fat (2 g saturated fat), 93 mg cholesterol, 327 mg sodium,

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Grilled Shrimp with Cilantro Sauce (continued)

Nutritional Facts: 3 g carbohydrate, 1 g fiber, 13 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.