- covered, over medium heat for 2-3 minutes on each side or until
- shrimp turn pink. Serve with sauce. Yield: 4 servings.
Nutritional Facts: 1 skewer with 1/4 cup sauce equals 208 calories, 10 g fat (2 g saturated fat), 144 mg cholesterol, 615 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.