Back to Grilled Shrimp with Apricot Sauce

Print Options


Card Sizes

Grilled Shrimp with Apricot Sauce Recipe

Grilled Shrimp with Apricot Sauce Recipe

Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/2 cup apricot preserves
  • 2 tablespoons apricot nectar
  • 1/4 teaspoon ground chipotle powder
  • 12 uncooked large shrimp, peeled and deveined
  • 6 slices Canadian bacon, halved


  • 1. In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
  • 2. Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce. Yield: 4 skewers (2/3 cup sauce).

Nutritional Facts

1 skewer with about 2 tablespoons sauce equals 208 calories, 4 g fat (1 g saturated fat), 80 mg cholesterol, 613 mg sodium, 28 g carbohydrate, trace fiber, 17 g protein.