Grilled Shrimp Skewers Recipe
Grilled Shrimp Skewers Recipe photo by Taste of Home

Grilled Shrimp Skewers Recipe

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“This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida,” writes Sandy Lutz from North Canton, Ohio. “I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too.”
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 2 servings


  • 1/2 cup canola oil
  • 1/4 cup minced fresh parsley
  • 3 tablespoons chili sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 3/4 pound uncooked large shrimp, peeled and deveined

Nutritional Facts

1/3 pound: 308 calories, 20g fat (2g saturated fat), 252mg cholesterol, 628mg sodium, 4g carbohydrate (2g sugars, trace fiber), 27g protein


  1. In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
  2. On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once. Yield: 2 servings.
Originally published as Grilled Shrimp Skewers in Cooking for 2 Summer 2009, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed May. 10, 2016

"This recipe is amazing as is! Our family loves it!"

Reviewed Jul. 19, 2014

"I loved this recipe, I really enjoyed that parsley flavor. My favorite shrimp skewer recipe is definitely this Asian style shrimp and squid skewer:"

Reviewed May. 7, 2013

"Wee liked it because it wasn't too spicy. I might try it with cocktail sauce."

Reviewed Oct. 3, 2012

"With a little bit of cayenne or some red chili peppers, this recipe would have 5 stars. Very good!"

Reviewed Aug. 27, 2011

"My husband now requests this regularly. He loves it paired with a grilled steak and it is so easy I don't have to save it for a special occasion."

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