- for 6-8 minutes or until shrimp turn pink, turning once. Divide the
- salad ingredients among four plates; top with shrimp. Serve with
- reserved vinaigrette. Yield: 4 servings.
Nutritional Facts: 1 serving equals 425 calories, 19 g fat (12 g saturated fat), 138 mg cholesterol, 283 mg sodium, 46 g carbohydrate, 4 g fiber, 22 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.