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Grilled Shrimp Fajitas

 Grilled Shrimp Fajitas
“This entree assembles quickly and has very little preparation or cleanup,“ explains Amy Hammons of Martinez, Georgia. “It’s so delicious…and impressive enough to serve for guests. My family always shows up for this meal!“
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 pound sliced bacon
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • 1/2 cup barbecue sauce
  • 6 flour tortillas (8 inches), warmed
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large skillet, cook bacon over medium heat until cooked but not
  • crisp. Drain on paper towels. Wrap a strip of bacon around each
  • shrimp; secure ends with toothpicks.
  • On six metal or soaked wooden skewers, alternately thread shrimp,
  • peppers and onion. Grill, covered, over medium heat or broil 4 in.
  • from the heat for 2-3 minutes on each side or until shrimp turn pink
  • and vegetables are tender, basting frequently with barbecue sauce.
  • Remove shrimp and vegetables from skewers; discard toothpicks. Place
  • on one side of each tortilla. Top with lettuce, tomato and cheese;
  • fold over. Yield: 6 servings.

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Grilled Shrimp Fajitas (continued)

Nutritional Facts: 1 serving (1 each) equals 469 calories, 25 g fat (9 g saturated fat), 98 mg cholesterol, 1,148 mg sodium, 35 g carbohydrate, 2 g fiber, 25 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now