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Grilled Shredded Pork Sandwiches Recipe
Grilled Shredded Pork Sandwiches Recipe photo by Taste of Home

Grilled Shredded Pork Sandwiches Recipe

Publisher Photo
Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is moist by itself but can also be topped with your favorite barbecue sauce.
TOTAL TIME: Prep: 15 min. Grill: 3-1/2 hours + standing
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Grill: 3-1/2 hours + standing
MAKES: 16 servings

Ingredients

  • 1-1/2 teaspoons each white pepper, paprika and black pepper
  • 1 teaspoon each onion powder, garlic powder and cayenne pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1 boneless pork shoulder roast (4 to 5 pounds)
  • 16 hard rolls, split
  • Barbecue sauce, optional

Nutritional Facts

1 sandwich (calculated without barbecue sauce) equals 354 calories, 14 g fat (4 g saturated fat), 67 mg cholesterol, 454 mg sodium, 31 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch.

Directions

  1. Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender.
  2. When cool enough to handle, shred meat with two forks. Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired. Yield: 16 servings.
Originally published as Shredded Pork Barbecue in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p216

Nutritional Facts

1 sandwich (calculated without barbecue sauce) equals 354 calories, 14 g fat (4 g saturated fat), 67 mg cholesterol, 454 mg sodium, 31 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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