Grilled Seasoned Shrimp
TOTAL TIME: Prep: 10 min. Grill: 5 min. + chilling
YIELD: 4 servings.
A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
Ingredients
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1-1/2 pounds uncooked large shrimp
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1 small red onion, sliced and separated into rings
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1/4 cup Italian salad dressing
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2 green onions, chopped
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2 tablespoons lemon juice
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2 tablespoons balsamic vinegar
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2 tablespoons olive oil
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3 garlic cloves, minced
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Salt and coarsely ground pepper to taste, optional
Directions
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1.
Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill.
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2.
Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled.
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3.
In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts
3 each: 267 calories, 10g fat (2g saturated fat), 259mg cholesterol, 470mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 35g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1/2 fruit.
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