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Grilled Seasoned Bratwurst

 Grilled Seasoned Bratwurst
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen
8 ServingsPrep/Total Time: 25 min.


  • 8 uncooked Johnsonville® Original Bratwurst
  • 3 cans (12 ounces each) beer or nonalcoholic beer
  • 1 large onion, halved and sliced
  • 2 tablespoons fennel seed
  • 8 bratwurst sandwich buns, split


  • Place the bratwurst in a large saucepan or Dutch oven; add the beer,
  • onion and fennel. Bring to a boil. Reduce heat; cover and simmer for
  • 8-10 minutes or until meat is no longer pink. Drain and discard beer
  • mixture.
  • Grill bratwurst, covered, over indirect medium heat for 4-6 minutes
  • on each side or until a thermometer reads 160°, turning
  • occasionally. Serve on buns. Yield: 8 servings.