Grilled Seasoned Bratwurst

Name: Grilled Seasoned Bratwurst
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 8 uncooked bratwurst links; 3 cans (12 ounces each) beer or nonalcoholic beer; 1 large onion, halved and sliced; 2 tablespoons fennel seed; 8 bratwurst sandwich buns, split

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen

Ingredients

8 uncooked bratwurst links
3 cans (12 ounces each) beer or nonalcoholic beer
1 large onion, halved and sliced
2 tablespoons fennel seed
8 bratwurst sandwich buns, split

Directions

1. Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
2. Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.

Nutrition Facts

Nutrition Facts: 1 bratwurst equals 533 calories, 27 g fat (10 g saturated fat), 51 mg cholesterol, 825 mg sodium, 44 g carbohydrate, 3 g fiber, 20 g protein.

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