- medium heat for 10-15 minutes or until tender, stirring frequently.
- Arrange lettuce on four serving plates. Top with asparagus, scallops,
- mushrooms, bacon, walnuts and cheese. Drizzle with dressing. Yield:
- 4 servings.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.