Grilled Sausages with Peppers Recipe

5 1 1
Grilled Sausages with Peppers Recipe
Grilled Sausages with Peppers Recipe photo by Taste of Home
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Grilled Sausages with Peppers Recipe

Read Reviews
5 1 1
Publisher Photo
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're great with homemade French fries for a quick meal. —Steven Schend, Grand Rapids, Michigan
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 teaspoons olive oil
  • 1 small green pepper, julienned
  • 1 small onion, thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • Dash salt
  • Dash pepper
  • 2 Italian sausage links (4 ounces each)
  • 2 brat buns, split
  • Spicy brown mustard, optional

Directions

In a large skillet, heat oil over medium-high heat. Add green pepper and onion; cook and stir until softened. Stir in brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown.
Meanwhile, grill sausages, covered, over medium heat 12-15 minutes or until a thermometer reads 160°, turning occasionally. Serve in buns with pepper mixture; if desired, top with mustard. Yield: 2 servings.
Originally published as Grilled Sausages with Peppers in Reminisce June/July 2011, p70

Nutritional Facts

1 serving (calculated without mustard): 488 calories, 24g fat (7g saturated fat), 45mg cholesterol, 1002mg sodium, 49g carbohydrate (15g sugars, 2g fiber), 20g protein.

  • 2 teaspoons olive oil
  • 1 small green pepper, julienned
  • 1 small onion, thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • Dash salt
  • Dash pepper
  • 2 Italian sausage links (4 ounces each)
  • 2 brat buns, split
  • Spicy brown mustard, optional
  1. In a large skillet, heat oil over medium-high heat. Add green pepper and onion; cook and stir until softened. Stir in brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown.
  2. Meanwhile, grill sausages, covered, over medium heat 12-15 minutes or until a thermometer reads 160°, turning occasionally. Serve in buns with pepper mixture; if desired, top with mustard. Yield: 2 servings.
Originally published as Grilled Sausages with Peppers in Reminisce June/July 2011, p70

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valanddansmith User ID: 988113 120758
Reviewed Jun. 3, 2013

"These were really good! A refreshing change from the usual tomato sauce that is typically served on a sausage sandwich."

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