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Grilled Sausage-Basil Pizzas

 Grilled Sausage-Basil Pizzas
These easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida
4 ServingsPrep/Total Time: 30 min.


  • 4 Johnsonville® Mild Italian Sausage Links links (4 ounces each)
  • 4 naan flatbreads or whole pita breads
  • 1/4 cup olive oil
  • 1 cup tomato basil pasta sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup thinly sliced fresh basil


  • Grill sausages, covered, over medium heat 10-12 minutes or until a
  • thermometer reads 160°, turning occasionally. Cut into 1/4-in.
  • slices.
  • Brush both sides of flatbreads with oil. Grill flatbreads, covered,
  • over medium heat 2-3 minutes or until bottoms are lightly browned.
  • Remove from grill. Layer grilled sides with sauce, sausage, cheeses
  • and basil. Return to grill; cook, covered, 2-3 minutes longer or
  • until cheese is melted. Yield: 4 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.