- minutes or until cheese is melted. Top with sausages and pepper
- mixture. Yield: 12 servings.
Nutritional Facts: 1 serving equals 449 calories, 18 g fat (7 g saturated fat), 81 mg cholesterol, 1,099 mg sodium, 45 g carbohydrate, 3 g fiber, 29 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.