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Grilled Salmon with Tartar Sauce Recipe
Grilled Salmon with Tartar Sauce Recipe photo by Taste of Home

Grilled Salmon with Tartar Sauce Recipe

Read Reviews (4)
5 4
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Alice McGeoghegan from Devevan, California writes, “The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted.”
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 cup lemon juice
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 4 garlic cloves, minced
  • 2 to 3 teaspoons curry powder
  • 2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (5 ounces each)
  • TARTAR SAUCE:
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Nutritional Facts

1 fillet with 2 tablespoons sauce equals 426 calories, 31 g fat (8 g saturated fat), 109 mg cholesterol, 641 mg sodium, 6 g carbohydrate, 1 g fiber, 29 g protein.

Directions

  1. In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce. Yield: 4 servings.
Originally published as Grilled Salmon with Tartar Sauce in Cooking for 2 Summer 2007, p18

Nutritional Facts

1 fillet with 2 tablespoons sauce equals 426 calories, 31 g fat (8 g saturated fat), 109 mg cholesterol, 641 mg sodium, 6 g carbohydrate, 1 g fiber, 29 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grilled Salmon with Tartar Sauce(4)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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 (2)
4 Star
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MY REVIEW
Reviewed Oct. 1, 2010

My husband and I loved it! The only thing I would do is cook the salmon about 25-30 min.

MY REVIEW
Reviewed Jul. 29, 2009

I marinated the salmon for 1 hour instead of 30 min. I thought it was the best salmon I ever tasted, but my husband said it didn't really taste like salmon although he said it had good flavor.

MY REVIEW
Reviewed Jun. 3, 2008
MY REVIEW
Reviewed Jun. 3, 2008

Sounds delicious! We're having a WIN A SUMMER OF WILD SALMON CONTEST. The creator of the best salmon recipe will win 15 lbs. of wild salmon. Recipes can be entered at http://marxfoods.com

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