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Grilled Salmon with Marmalade Dijon Glaze

 Grilled Salmon with Marmalade Dijon Glaze
This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin
4 ServingsPrep/Total Time: 20 min.


  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 4 salmon fillets (6 ounces each)


  • In a small bowl, combine the first six ingredients; set aside 1/4
  • cup. Brush remaining glaze over salmon.
  • Moisten a paper towel with cooking oil; using long-handled tongs,
  • lightly coat the grill rack. Place salmon skin side down on grill
  • rack.
  • Grill, covered, over medium heat or broil 4 in. from the heat for
  • 10-12 minutes or until fish flakes easily with a fork, basting
  • occasionally with remaining glaze. Yield: 4 servings.
Nutritional Facts: 1 fillet equals 368 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 493 mg sodium, 28 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch,

2 of 2

Grilled Salmon with Marmalade Dijon Glaze (continued)

Nutritional Facts: 1-1/2 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.