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Grilled Salmon with Marmalade Dijon Glaze Recipe

Grilled Salmon with Marmalade Dijon Glaze Recipe

This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 4 salmon fillets (6 ounces each)

Directions

  • 1. In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
  • 2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  • 3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.

Nutritional Facts

1 fillet: 368 calories, 16g fat (3g saturated fat), 85mg cholesterol, 493mg sodium, 28g carbohydrate (24g sugars, trace fiber), 29g protein Diabetic Exchanges:1-1/2 starch, 4 lean meat, 1-1/2 fat

Reviews for Grilled Salmon with Marmalade Dijon Glaze

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MY REVIEW
vanwolf67
Reviewed Feb. 20, 2012

"this was easy to make and delicious, even my husband (who is not known for his diverse pallet) loved it."

MY REVIEW
darchuckster
Reviewed Sep. 10, 2011

"Best salmon we have made ourselves, and so simple! Thank you"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.