Grilled Salmon with Marmalade Dijon Glaze Recipe

4.5 2 3
Grilled Salmon with Marmalade Dijon Glaze Recipe
Grilled Salmon with Marmalade Dijon Glaze Recipe photo by Taste of Home
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Grilled Salmon with Marmalade Dijon Glaze Recipe

Read Reviews
4.5 2 3
Publisher Photo
This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 4 salmon fillets (6 ounces each)

Directions

In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.
Originally published as Grilled Salmon with Marmalade Dijon Glaze in Healthy Cooking October/November 2011, p49

Nutritional Facts

1 fillet: 368 calories, 16g fat (3g saturated fat), 85mg cholesterol, 493mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 4 salmon fillets (6 ounces each)
  1. In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.
Originally published as Grilled Salmon with Marmalade Dijon Glaze in Healthy Cooking October/November 2011, p49

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Reviews forGrilled Salmon with Marmalade Dijon Glaze

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vanwolf67 User ID: 6420610 195289
Reviewed Feb. 20, 2012

"this was easy to make and delicious, even my husband (who is not known for his diverse pallet) loved it."

MY REVIEW
darchuckster User ID: 5715268 149919
Reviewed Sep. 10, 2011

"Best salmon we have made ourselves, and so simple! Thank you"

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