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Grilled Salmon with Marmalade Dijon Glaze Recipe
Grilled Salmon with Marmalade Dijon Glaze Recipe photo by Taste of Home

Grilled Salmon with Marmalade Dijon Glaze Recipe

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This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 4 salmon fillets (6 ounces each)

Nutritional Facts

1 fillet equals 368 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 493 mg sodium, 28 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Directions

  1. In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.
Originally published as Grilled Salmon with Marmalade Dijon Glaze in Healthy Cooking October/November 2011, p49

Nutritional Facts

1 fillet equals 368 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 493 mg sodium, 28 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grilled Salmon with Marmalade Dijon Glaze

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 20, 2012

this was easy to make and delicious, even my husband (who is not known for his diverse pallet) loved it.

MY REVIEW
Reviewed Sep. 10, 2011

Best salmon we have made ourselves, and so simple! Thank you

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