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Grilled Salmon with Garlic Mayo

 Grilled Salmon with Garlic Mayo
This grilled salmon recipe is my stand-by for a quick, elegant mid-week dinner! —Donna Noel, Gray, Maine
4 ServingsPrep/Total Time: 15 min.


  • 3 tablespoons plus 1 teaspoon olive oil, divided
  • 1/2 teaspoon dried rosemary, crushed
  • 4 salmon fillets (6 ounces each)
  • 8 garlic cloves, peeled
  • 1 tablespoon lemon juice
  • 3/4 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 1 tablespoon Dijon mustard


  • Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using
  • long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill, covered, over medium heat or
  • broil 4 in. from the heat for 10-12 minutes or until fish flakes
  • easily with a fork.
  • Meanwhile, in a small microwave-safe bowl, combine garlic and
  • remaining oil. Microwave, uncovered, on high for 20-30 seconds or
  • until softened; transfer to a blender. Add the remaining
  • ingredients. Cover and process until blended. Serve with salmon.
  • Yield: 4 servings.
Nutritional Facts: 1 salmon fillet with 1/4 cup mayonnaise equals 730 calories,

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Grilled Salmon with Garlic Mayo (continued)

Nutritional Facts: 63 g fat (10 g saturated fat), 116 mg cholesterol, 420 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.