Back to Grilled Salmon with Garlic Mayo for 2

Print Options


Card Sizes

Grilled Salmon with Garlic Mayo for 2 Recipe

Grilled Salmon with Garlic Mayo for 2 Recipe

Yogurt and lemon juice lend a pleasing tang to the mayo-based sauce that complements this savory salmon. —Donna Noel, Gray, Maine
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 1/4 teaspoon dried rosemary, crushed
  • 2 salmon fillets (6 ounces each)
  • 4 garlic cloves, peeled
  • 1-1/2 teaspoons lemon juice
  • 1/3 cup mayonnaise
  • 1 tablespoon plain yogurt
  • 1-1/2 teaspoons Dijon mustard


  • 1. Combine 2 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • 2. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
  • 3. Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon. Yield: 2 servings.

Nutritional Facts

1 each: 736 calories, 64g fat (10g saturated fat), 115mg cholesterol, 395mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 35g protein.

Reviews for Grilled Salmon with Garlic Mayo for 2

Sort By :
lopezwr1ter User ID: 6747772 118783
Reviewed May. 28, 2013

"We loved the salmon grilled and the sauce was loved by all three of us! This recipe is a keeper!"

lonawilson User ID: 1021411 185304
Reviewed Jul. 29, 2009

"This was absolutely OUTSTANDING. Don't see any reason you can't make the sauce (in blender) and refrigerate, to simplify the prep."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.