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Grilled Salmon with Garlic Mayo Recipe
Grilled Salmon with Garlic Mayo Recipe photo by Taste of Home

Grilled Salmon with Garlic Mayo Recipe

Read Reviews (2)
5 2
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This grilled salmon recipe is my stand-by for a quick, elegant mid-week dinner! —Donna Noel, Gray, Maine
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons plus 1 teaspoon olive oil, divided
  • 1/2 teaspoon dried rosemary, crushed
  • 4 salmon fillets (6 ounces each)
  • 8 garlic cloves, peeled
  • 1 tablespoon lemon juice
  • 3/4 cup mayonnaise
  • 2 tablespoons plain yogurt
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 salmon fillet with 1/4 cup mayonnaise equals 730 calories, 63 g fat (10 g saturated fat), 116 mg cholesterol, 420 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.

Directions

  1. Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
  2. Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; transfer to a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon. Yield: 4 servings.
Originally published as Grilled Salmon with Garlic Mayo in Taste of Home August/September 2009, p29

Nutritional Facts

1 salmon fillet with 1/4 cup mayonnaise equals 730 calories, 63 g fat (10 g saturated fat), 116 mg cholesterol, 420 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grilled Salmon with Garlic Mayo(2)

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Jul. 11, 2011

Excellent! Perfect sauce for salmon.

MY REVIEW
Reviewed Nov. 9, 2009

WONDERFUL recipe - and yes, very elegant. It is a great recipe for company.

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