Grilled Salmon with Cheese Sauce Recipe
Grilled Salmon with Cheese Sauce Recipe photo by Taste of Home
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Grilled Salmon with Cheese Sauce Recipe

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TIP: Spreadable cheese makes a tasty sauce for grilled fish. It comes in several flavors and can be found in the specialty cheese section of your grocery store. Grilled Salmon with Cheese Sauce, developed by our home economists, uses just five ingredients. The creamy sauce complements the delicate flavor of the salmon, and the tomatoes make a colorful, nutritious side.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 cups cherry tomatoes
  • 4 teaspoons Greek seasoning
  • 4 salmon fillets (6 ounces each)
  • 1 carton (6-1/2 ounces) garden vegetable cheese spread
  • 2 tablespoons milk

Nutritional Facts

1 each: 224 calories, 18g fat (9g saturated fat), 89mg cholesterol, 1272mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 11g protein.


  1. Thread the cherry tomatoes onto metal or soaked wooden skewers; set aside. Sprinkle Greek seasoning over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  2. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Turn and grill 7-9 minutes longer or until fish flakes easily with a fork. Meanwhile, grill tomatoes for 5-8 minutes, turning frequently.
  3. In a microwave-safe dish, combine cheese spread and milk. Cook, uncovered, on high for 1 minute; stir until blended. Serve with salmon and tomatoes. Yield: 4 servings.
Originally published as Grilled Salmon with Cheese Sauce in Taste of Home June/July 2006, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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katlaydee3 User ID: 3741999 157620
Reviewed Oct. 16, 2013

"I thought the salmon was delicious with just the Greek seasoning over Jasmine rice. I felt that the cheese sauce was way too heavy for my taste. By the way, this was the first time that I bought Greek seasoning. I purchased the Cavender's brand and LOVED IT. I sprinkled it over the tomato kabobs and over roasted asparagus that I served on the side. YUM"

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