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Grilled Salmon Steaks

 Grilled Salmon Steaks
This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana
4 ServingsPrep: 10 min. + marinating Grill: 15 min.


  • 2 tablespoons white wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon dill weed
  • 3/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper, optional
  • 4 salmon steaks (1-inch thick and 6 ounces each)
  • 3 tablespoons mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons dill weed
  • 1 tablespoon sugar
  • 4 teaspoons white wine vinegar
  • 1/4 teaspoon pepper, optional


  • In a large resealable plastic bag, combine the first five
  • ingredients. Add salmon; seal bag and turn to coat. Refrigerate for
  • 1 hour, turning occasionally.
  • In a small bowl, combine the sauce ingredients; cover and refrigerate
  • until chilled.
  • Discard marinade. Grill salmon, covered, over medium heat for 6-7
  • minutes on each side or until fish flakes easily with a fork. Serve
  • with mustard dill sauce. Yield: 4 servings.

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Grilled Salmon Steaks (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.