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Grilled Salmon Sandwiches

 Grilled Salmon Sandwiches
This is a recipe I often used when our family was all home. As the children grew up, it became more difficult to be together for a meal, what with school activities and such, but Sunday evenings were always ours. These delicious sandwiches helped make those Sunday meals special in our home.
4 ServingsPrep/Total Time: 20 min.


  • 1 can (8 ounces) red or pink salmon, well drained
  • 1/3 cup finely chopped celery
  • 2 tablespoons sweet pickle relish, well drained
  • 1/8 teaspoon ground pepper
  • 1/4 cup mayonnaise
  • 8 slices white or Italian bread
  • 1 egg, beaten
  • 2/3 cup milk


  • In a small bowl, combine first five ingredients. Divide and spread
  • over 4 slices of bread. Top with remaining bread slices and dip each
  • sandwich into combine egg and milk mixture. Brown on a well-greased
  • griddle or skillet on both sides. Serve immediately. Yield: 4
  • sandwiches.
Nutritional Facts: 1 serving (1 each) equals 376 calories, 20 g fat (4 g saturated fat), 89 mg cholesterol, 756 mg sodium, 30 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.