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Grilled Salmon Packets

 Grilled Salmon Packets
Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week.—Tim Weber, Bettendorf, Iowa
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 salmon steaks (6 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup shredded carrots
  • 1/2 cup julienned sweet yellow pepper
  • 1/2 cup julienned green pepper
  • 4 teaspoons lemon juice
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Sprinkle salmon with lemon-pepper. Place each salmon steak on a
  • double thickness of heavy-duty foil (about 12 in. square). Top with
  • carrots and peppers. Sprinkle with remaining ingredients.
  • Fold foil around fish and seal tightly. Grill, covered, over medium
  • heat for 15-20 minutes or until fish flakes easily with a fork.
  • Yield: 4 servings.
Nutritional Facts: 1 serving equals 286 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 516 mg sodium, 5 g carbohydrate, 1 g fiber, 29 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic

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Grilled Salmon Packets (continued)

Wine (continued)
California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now