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Grilled Salmon Packets for Two Recipe

Grilled Salmon Packets for Two Recipe

Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week.—Tim Weber, Bettendorf, Iowa
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 2 salmon steaks (6 ounces each)
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 cup shredded carrots
  • 1/4 cup julienned sweet yellow pepper
  • 1/4 cup julienned green pepper
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
  • 2. Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts

1 each: 286 calories, 16g fat (3g saturated fat), 85mg cholesterol, 516mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 29g protein Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Reviews for Grilled Salmon Packets for Two

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MY REVIEW
jhope89@aol.com
Reviewed Jul. 26, 2011

"I used raw shelled shrimp instead of the salmon, and the recipe worked well. I broiled the foil packet because I did not want to use the outdoor grill. The result was mildly seasoned, but it complements seafood well."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.