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Grilled Salmon Packets Recipe
Grilled Salmon Packets Recipe photo by Taste of Home
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Grilled Salmon Packets Recipe

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Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week.—Tim Weber, Bettendorf, Iowa
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 salmon steaks (6 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup shredded carrots
  • 1/2 cup julienned sweet yellow pepper
  • 1/2 cup julienned green pepper
  • 4 teaspoons lemon juice
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 286 calories, 16g fat (3g saturated fat), 85mg cholesterol, 516mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 29g protein .

Directions

  1. Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
  2. Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Grilled Salmon Packets in Taste of Home June/July 2011, p43

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Grilled Salmon Packets

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MY REVIEW
veggiemama User ID: 4640590 162252
Reviewed Jun. 18, 2012

"These are very easy to make, super healthy, and they taste wonderful!"

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