Grilled Salmon Fillet Recipe
Grilled Salmon Fillet Recipe photo by Taste of Home

Grilled Salmon Fillet Recipe

Publisher Photo
Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty.—Paul Noetzel, Grafton, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 salmon fillet (about 1 pound)
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons grated lemon peel
  • 1-1/2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 4-1/2 teaspoons grated Parmesan cheese
  • Dash pepper

Nutritional Facts

4 ounces equals 193 calories, 11 g fat (2 g saturated fat), 59 mg cholesterol, 163 mg sodium, 2 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon peel, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.
  2. Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Grilled Salmon Fillet in Taste of Home December/January 2001, p53

Nutritional Facts

4 ounces equals 193 calories, 11 g fat (2 g saturated fat), 59 mg cholesterol, 163 mg sodium, 2 g carbohydrate, trace fiber, 20 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grilled Salmon Fillet

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 30, 2014

"I used haddock bc that's what I had on hand also let it marinate about an hour, my family loved the flavor of this meal, wonderful we will definitley be making again soon"

MY REVIEW
Reviewed Aug. 27, 2013

"Loved the easy cleanup using the foil pan. Might cut down on the lemon and vinegar next time, but this was still tasty."

MY REVIEW
Reviewed Aug. 30, 2011

"i was unimressed with the flavors in this. Too vinegary or lemony, not sure which, but won't be making this one again."

MY REVIEW
Reviewed Aug. 9, 2011

"I found a leftover piece on the grill the next day that I had forgotten. I nearly cried, it was so delicious I couldn't believe an entire piece had been wasted!! Making it again tonight. =D"

MY REVIEW
Reviewed Aug. 1, 2011

"I made this last week using only one fillet and instead of a grill outside, I used my George Forman table top grill. It was so yummy and had quite a great taste. It was very easy to make."

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