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Grilled Rubbed Pork Recipe

Grilled Rubbed Pork Recipe

Susan Tuma of Faribault, Minnesota perks up pork tenderloin with an easy rub that's both sweet and spicy. "We make this dish all summer long, and I get loads of requests for the recipe because the meat is so moist and flavorful," Susan says. "The leftovers make great sandwiches, too."
TOTAL TIME: Prep: 5 min. + marinating Grill: 25 min. YIELD:6 servings

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 3 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper

Directions

  • 1. Place pork in a 13-in. x 9-in. dish. Combine the remaining ingredients; rub over pork. Cover and refrigerate for up to 3 hours.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 6 servings.

Nutritional Facts

4 ounce-weight: 220 calories, 6g fat (2g saturated fat), 91mg cholesterol, 76mg sodium, 8g carbohydrate (0g sugars, 0.550g fiber), 33g protein Diabetic Exchanges:1/2 starch, 4 lean meat

Reviews for Grilled Rubbed Pork

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.