Grilled Rosemary Pork Roast Recipe
Grilled Rosemary Pork Roast Recipe photo by Taste of Home

Grilled Rosemary Pork Roast Recipe

Publisher Photo
When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. —Christine Wilson Sellersville, Pennsylvania
TOTAL TIME: Prep: 15 min. + marinating Grill: 1-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 1-1/4 hours
MAKES: 8 servings

Ingredients

  • 3 medium tart apples, peeled and chopped
  • 1 cup unsweetened apple cider or juice
  • 3 green onions, chopped
  • 3 tablespoons honey
  • 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1 boneless pork loin roast (3 pounds)

Nutritional Facts

One serving equals 312 calories, 9 g fat (3 g saturated fat), 94 mg cholesterol, 79 mg sodium, 19 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 starch, 1 fat.

Directions

  1. In a small saucepan, combine the apples, cider, onions, honey, rosemary and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool to room temperature. Place pork roast in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Transfer the remaining marinade to a bowl; cover and refrigerate.
  2. Prepare grill for indirect heat. Drain pork and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium heat for 1-1/4 to 1-3/4 hours or until a thermometer reads 160°, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork. Yield: 8 servings.
Originally published as Grilled Rosemary Pork Roast in Taste of Home June/July 2001, p31

Nutritional Facts

One serving equals 312 calories, 9 g fat (3 g saturated fat), 94 mg cholesterol, 79 mg sodium, 19 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 starch, 1 fat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Grilled Rosemary Pork Roast

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MY REVIEW
Reviewed Oct. 27, 2012

"this is my "go to" recipe for pork loin... love it and it is always a big hit with guest."

MY REVIEW
Reviewed Jul. 13, 2008

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