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Grilled Romaine with Swiss Recipe

Grilled Romaine with Swiss Recipe

Lovely to look at and crazy good, you won't be able to stop eating this fast and easy veggie dish.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 romaine hearts, halved lengthwise
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup prepared raspberry vinaigrette
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup dried cherries
  • 1/3 cup chopped walnuts


  • 1. Brush romaine with oil and sprinkle with salt and pepper.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through. Transfer to a platter; drizzle with vinaigrette. Sprinkle with cheese, cherries and walnuts. Yield: 4 servings.

Nutritional Facts

1 serving equals 299 calories, 24 g fat (5 g saturated fat), 12 mg cholesterol, 282 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.

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