Grilled Romaine with Swiss Recipe
Grilled Romaine with Swiss Recipe photo by Taste of Home
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Grilled Romaine with Swiss Recipe

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Lovely to look at and crazy good, you won't be able to stop eating this fast and easy veggie dish.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 romaine hearts, halved lengthwise
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup prepared raspberry vinaigrette
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup dried cherries
  • 1/3 cup chopped walnuts

Nutritional Facts

1 serving: 299 calories, 24g fat (5g saturated fat), 12mg cholesterol, 282mg sodium, 17g carbohydrate (11g sugars, 2g fiber), 7g protein.


  1. Brush romaine with oil and sprinkle with salt and pepper.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through. Transfer to a platter; drizzle with vinaigrette. Sprinkle with cheese, cherries and walnuts. Yield: 4 servings.
Originally published as Grilled Romaine with Swiss in Simple & Delicious August/September 2012, p24

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