Show Subscription Form




Grilled Romaine with Chive-Buttermilk Dressing Recipe
Grilled Romaine with Chive-Buttermilk Dressing Recipe photo by Taste of Home

Grilled Romaine with Chive-Buttermilk Dressing Recipe

Read Reviews
5 2
Publisher Photo
I was grilling steak one night and wanted to make a special side dish. I'd recently seen a grilled romaine Caesar recipe, and decided to create my own version. This salad goes well with chicken, too, and couldn't be easier. —Crystal Schlueter, Northglenn, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 romaine hearts, halved lengthwise
  • 3 tablespoons olive oil
  • 3 tablespoons buttermilk
  • 3 tablespoons reduced-fat plain Greek yogurt
  • 4 teaspoons minced fresh chives
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced garlic
  • Dash salt
  • Dash pepper
  • 1/4 cup shredded Parmesan cheese
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving equals 176 calories, 15 g fat (4 g saturated fat), 13 mg cholesterol, 299 mg sodium, 3 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Brush romaine halves with oil. Grill romaine, uncovered, over medium-high heat 6-8 minutes or until leaves begin to wilt and color, turning once.
  2. Meanwhile, in a small bowl, whisk buttermilk, yogurt, chives, lemon juice, garlic, salt and pepper until blended; drizzle over cut sides of romaine. Top with cheese and bacon. Yield: 4 servings.
Originally published as Grilled Romaine with Chive-Buttermilk Dressing in Simple & Delicious June/July 2014

Nutritional Facts

1 serving equals 176 calories, 15 g fat (4 g saturated fat), 13 mg cholesterol, 299 mg sodium, 3 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Grilled Romaine with Chive-Buttermilk Dressing

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 3, 2015

"I love the idea of adding bleu cheese as the previous review states. The salad is good either way."

MY REVIEW
Reviewed Sep. 2, 2014

"Oh, did this ever go well with grilled steak! I "cheated" and added a little crumbled bleu cheese to the dressing! I also used real bacon bits instead of cooking bacon. Thank you for submitting this recipe!"

Loading Image