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Grilled Romaine Salad

 Grilled Romaine Salad
For a great tasting salad, try this recipe on the grill! Add any dressing of your choice to complete the dish.—Taste of Home Test Kitchen
12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/3 cup plus 3 tablespoons olive oil, divided
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 6 green onions
  • 4 plum tomatoes, halved
  • 1 large cucumber, peeled and halved lengthwise
  • 2 romaine hearts

Directions

  • In a small bowl, whisk 1/3 cup oil, vinegar and seasonings. Set
  • aside.
  • Brush the onions, tomatoes, cucumber and romaine with remaining oil.
  • Grill the onions, tomatoes and cucumber, uncovered, over medium heat
  • for 4-5 minutes on each side or until onions are crisp-tender. Grill
  • romaine for 30 seconds on each side or until heated through.
  • Chop the vegetables; place in a large bowl. Whisk dressing and pour
  • over salad; toss to coat. Serve immediately. Yield: 12 servings.
Nutritional Facts: 3/4 cup equals 98 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 30 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.