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Grilled Romaine Hearts Recipe

Grilled Romaine Hearts Recipe

Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch. —Stuart Pritchard, Commerce, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 3/4 cup olive oil
  • 2/3 cup balsamic vinegar
  • 6 romaine hearts, halved lengthwise with cores intact
  • Salt and pepper to taste


  • 1. In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper. Yield: 12 servings.

Nutritional Facts

1/2 romaine heart (calculated without added salt) equals 139 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 10 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Grilled Romaine Hearts

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Reviewed Mar. 24, 2014

"Very good! There is another grilled romaine recipe on this site that is my absolute favorite but it is more involved. When I am short on time, this is my new go-to."

Reviewed Aug. 15, 2012

"i made this for myself with an extra bite for the kids....they finnished all of it on there plate,,,, then mine!"

Reviewed Jun. 5, 2012

"My new fav recipe. Sooo easy and delicious"

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