Grilled Romaine Hearts Recipe
- 3/4 cup olive oil
- 2/3 cup balsamic vinegar
- 6 romaine hearts, halved lengthwise with cores intact
- Salt and pepper to taste
- 1. In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper. Yield: 12 servings.
1/2 romaine heart (calculated without salt): 139 calories, 14g fat (2g saturated fat), 0mg cholesterol, 10mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein
Reviews for Grilled Romaine Hearts
"Very good! There is another grilled romaine recipe on this site that is my absolute favorite but it is more involved. When I am short on time, this is my new go-to."
"i made this for myself with an extra bite for the kids....they finnished all of it on there plate,,,, then mine!"
"My new fav recipe. Sooo easy and delicious"