- 3/4 cup olive oil
- 2/3 cup balsamic vinegar
- 6 romaine hearts, halved lengthwise with cores intact
- Salt and pepper to taste
- In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper. Yield: 12 servings.
Reviews for Grilled Romaine Hearts
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"Very good! There is another grilled romaine recipe on this site that is my absolute favorite but it is more involved. When I am short on time, this is my new go-to."
"i made this for myself with an extra bite for the kids....they finnished all of it on there plate,,,, then mine!"
"My new fav recipe. Sooo easy and delicious"