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Grilled Roast Beef Sandwiches

 Grilled Roast Beef Sandwiches
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."
5 ServingsPrep/Total Time: 15 min.


  • 1 can (4 ounces) chopped green chilies, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 10 slices rye bread
  • 5 slices Swiss cheese
  • 10 thin slices cooked roast beef
  • 2 tablespoons butter, softened
  • Salsa, optional


  • In a small bowl,combine the chilies, mayonnaise and mustard; spread
  • about 1 tablespoon on one side of each slice of bread. Top one side
  • of each of five slices of bread with 1 slice of cheese and 2 slices
  • of beef. Cover with remaining bread.
  • Butter the outsides of bread. In a skillet over medium heat, toast
  • sandwiches for 4-5 minutes on each side or until bread is lightly
  • browned and cheese is melted. Serve with salsa if desired. Yield: 5
  • servings.