Grilled Roast Beef Sandwiches Recipe

4.5 5 6
Grilled Roast Beef Sandwiches Recipe
Grilled Roast Beef Sandwiches Recipe photo by Taste of Home
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Grilled Roast Beef Sandwiches Recipe

Read Reviews
4.5 5 6
Publisher Photo
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (4 ounces) chopped green chilies, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 10 slices rye bread
  • 5 slices Swiss cheese
  • 10 thin slices cooked roast beef
  • 2 tablespoons butter, softened
  • Salsa, optional

Directions

In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired. Yield: 5 servings.
Originally published as Grilled Roast Beef Sandwiches in Quick Cooking May/June 1998, p48

  • 1 can (4 ounces) chopped green chilies, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 10 slices rye bread
  • 5 slices Swiss cheese
  • 10 thin slices cooked roast beef
  • 2 tablespoons butter, softened
  • Salsa, optional
  1. In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
  2. Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired. Yield: 5 servings.
Originally published as Grilled Roast Beef Sandwiches in Quick Cooking May/June 1998, p48

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Reviews forGrilled Roast Beef Sandwiches

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pckennedy User ID: 1629802 52298
Reviewed Aug. 2, 2014

"Great combo of flavors. Great way to use up leftover pot roast."

MY REVIEW
valanddansmith User ID: 988113 26277
Reviewed Jan. 31, 2011

"These were good! I added extra roast beef - two slices for each sandwich didn't seem like enough - and I added another slice of Swiss before adding the second slice of bread to help the sandwich stick together a little better. Served it with tomato soup for a quick dinner..."

MY REVIEW
elisa User ID: 1925350 23176
Reviewed Jun. 14, 2010

"Great sandwich! I use provolone cheese. This one is saved in my recipe box and I use it often."

MY REVIEW
L1nd46 User ID: 3201914 45007
Reviewed Jul. 9, 2009

"We have made these sandwiches many times. They are so easy and good.

Linda 46"

MY REVIEW
tornadodude User ID: 2013404 52296
Reviewed Jul. 26, 2008

"These sandwiches are out of this world. They are worth trying and a trip to the store for the items you might not have on hand. YUMMY!"

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