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Grilled Roast Beef Sandwiches for 2

 Grilled Roast Beef Sandwiches for 2
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter of Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious!"
2 ServingsPrep/Total Time: 20 min.


  • 3 tablespoons canned chopped green chilies
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 slices rye bread
  • 4 slices cooked roast beef (3/4 ounce each)
  • 2 slices Swiss cheese (3/4 ounce each)
  • 1 tablespoon butter, softened
  • Salsa, optional


  • In a small bowl, combine the chilies, mayonnaise and mustard; spread
  • 1 tablespoonful over each bread slice. Layer two bread slices with
  • beef, cheese and remaining bread. Butter outsides of sandwiches.
  • In a skillet over medium heat, toast sandwiches for 3-4 minutes on
  • each side or until cheese is melted. Serve with salsa if desired.
  • Yield: 2 servings.
Nutritional Facts: 1 sandwich (prepared with reduced-fat mayonnaise and reduced-fat butter; calculated without salsa) equals 358 calories, 16 g fat (8 g saturated fat), 59 mg cholesterol, 917 mg sodium, 33 g carbohydrate, 4 g fiber, 20 g protein.