Grilled Ribeyes Recipe
Grilled Ribeyes Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon baking cocoa
  • 1 tablespoon instant coffee granules, finely crushed
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon pepper
  • 4 beef ribeye steaks (6 ounces each)

Nutritional Facts

1 steak equals 409 calories, 27 g fat (11 g saturated fat), 101 mg cholesterol, 376 mg sodium, 9 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. Rub over both sides of steaks. Refrigerate for 1 hour.
  2. Grill steaks, uncovered, over medium-hot heat or broil 4-in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a
  3. thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Grilled Ribeyes in Weeknight Cooking Made Easy Annual 2005, p48

Nutritional Facts

1 steak equals 409 calories, 27 g fat (11 g saturated fat), 101 mg cholesterol, 376 mg sodium, 9 g carbohydrate, 1 g fiber, 31 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Grilled Ribeyes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 3, 2014

"this was absolutely delicious, tender steak. PERFECT!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT